WEAVER HOLLOW IS A BREWERY MAKING SLOW AND NATURALLY FERMENTED ALES ON AN OLD CREAMERY IN THE CATSKILL MOUNTAINS. WE UTILIZE THE NATIVE MINERAL PROFILE OF OUR WELL WATER, ALONG WITH A HOUSE MIXED-CULTURE—AVOIDING COMMERCIAL YEAST ENTIRELY—TO PRODUCE BEERS THAT ARE TRULY REFLECTIVE OF THE LAND AROUND US. INSPIRED BY OLD-WORLD WALLONIAN FARM ALES, OUR BEERS ARE AGED IN FRENCH OAK BARRELS AND OFTEN FEATURE A RESTRAINED TARTNESS, BUT ARE ULTIMATELY DRY, DRINKABLE, AND REFRESHING. WE OPEN OUR DOORS ONE DAY A MONTH TO PROVIDE BOTTLES TO-GO, AND HOPE TO HAVE A TAPROOM OPEN WITH REGULAR HOURS THIS SUMMER.
