Through the centuries, Park Abbey was known for its innovation. This is no different in the new abbey brewery. The production of beers uses modern innovative technology with respect for the basis of medieval brewing. In short, the brewing process of yesteryear in today's installations. What is especially important is the time taken to brew the Braxatorium Parcensis beers. Slow is good. This is in contrast to many larger breweries where the emphasis is on speed and productivity.
