Our brewery, operational since July 2014, is located in Popoli just 500 meters from the sources of the Pescara.
It is structured with a 20 hl per batch plant and a cellar, whose maximum annual production capacity reaches 2000 hl.
Over the years we have focused on highly technological systems to maximize quality by inserting: the water treatment plant, the machine specifically dedicated to dry hopping, the isobaric bottling process and the microbiological and chemical quality control of the finished beer.
