It all started in the garage of a house in the south of the city of Buenos Aires when an AB-InBev Brewmaster made a beer with Patagonian hops to share with friends. Even without realizing it, this beer with a smooth caramel flavor had set a new course.
In 2016 we inaugurated our Microbrewery at kilometer 24.7 of Ruta 77, Circuito Chico, Bariloche. To take our beer to the world from there.
