Houblonde is the result of a meeting between a lawyer, Christophe Carrette, an engineer and a marketing man, Tanguy De Prest. Together, they joined their skills to develop the beer Houblonde. Convinced that it was possible to optimize each ingredient in beer without compromise, they put the best on all levels: pure and dynamized water, fresh yeasts, organic cereals, a wild flower elixir from the mountains and a good dose of passion. Result? An innovative biodynamic and craft beer for the most demanding connoisseurs.

Houblonde is brewed with pure water that has been dynamized! In practical terms, this means that the water has been regenerated by passing it through a vortex. This vortex creates a whirlpool in the groundwater, giving it kinetic energy. The process is rounded off with magnetic fields and the transmission of natural mineral frequencies. The whole process of water regeneration is elaborated according to a protocol which remains our secret!