Tunnel Brewery is dedicated to using the finest, local, raw materials, such as Maris Otter malts and First Gold hops, grown in the garden of Worcestershire. These will be matched alongside traditional English brewing methods.
Started brewing in 2005 at The Lord Nelson Inn on Birmingham Rd in Ansley. Moved in 2011 to the Red House Farm. In 2015 the Brewery was taken over by Indian Brewery. The Tunnel brand was gradually shut down after the take over. Tunnel Brewery then split off at some stage as a separate company and is now active as a client brewer.
Changed name into Time For Beer in 2020.
