Moving from a home brewer to small craft beer producer was a big leap for us and a challenging one at that. We're currently brewing at home from a small purpose built brewery (Shed).
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Our current volume is small at just 200 litres a month. This includes kegs for local taprooms and canned product, depending on customer requirements.
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We’re currently looking for investment to purchase 4 x 250l fermenters.
This will enable more volume and allow us to ship to a larger customer base around the U.K.
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We pride ourselves in using the freshest ingredients possible and although a challenge we aim to achieve a top standard product which will hopefully be loved by all our customers.