Brasserie Lepers is the result of more than 100 years of experience shared over 6 generations. The tradition has been perpetuated by, on the one hand, the Maille family - Brasserie Maille (since 1905) which then became the Brasserie d'Annœullin, and on the other, by the Lepers - Brasserie Lepers Frères family (from 1880 to 1960 ). These are the ancestors of Charles Lepers, current director of the Lepers Brewery now at La Chapelle d´Armentières, where the copper boilers have been moved from the old family estate of Annoeullin to preserve the art of brewing in the old style.
