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Description
In Yip's day, and up until recently, apples were pressed in the basement of the barn with a man-powered vertical rack and cloth press. Starting in 2016 we pressed and fermented in Chas Mackay's garage on Mackay Apple Orchard using a hydraulic vertical rack and cloth press. We upgraded in 2021 with a new building down the road from the orchard, where we have more room for bigger tanks, a belt press, and a beautiful taproom. All our cider is fermented, matured, filtered, and canned/bottled on site.
| 1 |
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Original
Original
Cider - Dry
6.0% ABV
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Cider - Dry | 6.0% |
7.02
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| 2 |
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River Valley Maple
River Valley Maple
Cider - Sweet
5.0% ABV
|
Cider - Sweet | 5.0% |
6.52
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Cidery Stats
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Score
Not enough ticks to qualify for a global score |
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| Ciders | 2 |
| Ticks | 1 |
Top Reviewers (Not including batches)
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kristincedar | 1 |
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Lubiere | 1 |