Two curious, two passionate, with the intimate conviction that everyone has a role to play in making and consuming quality local products! Cynthia Guerrero and Rémi Jacquier created their brewery out of passion and made it a place of cultural life and entertainment, after Rémi obtained a university degree in "brewery operator" at the biotechnology center of the University of La Rochelle.
Their beers are brewed with Labry spring water, and with barley grown organically by a farmer friend 10 km from the brewery, malted at the local malthouse. Their philosophy is local distribution within a radius of 50km, a desire to maintain direct contact with customers and the pleasure of constantly inventing new recipes.
