Simon Potié started Fabrique de bière La Canute Lyonnaise in 2015.

The beers are brewed in an artisanal way. In small quantities. As a result, every beer that comes out of the brewery has received special attention throughout the manufacturing process: brewing; fermentation; traffic jam; refermentation in the bottle.

They are natural, without additives or preservatives. Only the basic ingredients, chosen with care. The recipes have been developed with the greatest care. They are neither filtered nor pasteurized, refermented in the bottle. They therefore naturally exhibit a slight cloudiness.