Roses’ Taproom is the culmination of a decade of backyard homebrewing, urban gardening, stove top science, and endless dreaming of opening a grain-to-glass taproom where the trappings of production and the joys of consumption are housed under a single, celebratory roof. More than 200 batches of beer ago, husband and wife team, Luke Janson and Hillary Rose Huffard, planted the seed to design and build a human scale brewery within a bright, airy, indoor jungle of a taproom. Taking our homebrewing ethos of never repeating a recipe, always improving on previous batches, and brewing beers and ciders to accompany the changing seasons, Roses' Taproom was born of an excitement to share the magic of fermentation with the public and build a community hub where everyone feels at home.
