Makers of fine kombucha, beer, cider, and other funky ferments.

Brewed from the coastal roots of Lake Superior. Whether you’re hopping on the surfboard or loading up the bikes, stay healthy and energized with Superior Culture beverages.

All of our beer is brewed using a base of locally grown and malted 2-row barley from UP Malt Co. We like to incorporate heavy additions of organic seasonal produce and fresh UP sourced hops when available. We offer several variations of beer soured with kombucha and are committed to experimenting with the unconventional.

All of our cider is made from Michigan apples, sourced directly from the farm. Never pasteurized with no sulfite additions, we embrace the wild yeasts found on the fruit to assist our fermentation and deepen the flavors. Our cider is generally finished tart and dry, without any added sugars. We utilize other local fruits, hops, and spices in flavoring cider as well. In the Winter months, try our Hygge Hot Cider- mulled with cinnamon, cardamom, clove, and other spices- only in the taproom!