Bear Claw is a small brewery in Berwick-upon-Tweed that focuses on fermentation in oak.
All our beers are fermented in ex-wine barrels.
We barrel-age some of our beers, but our main vibe is the use of oak barrels as a standard fermentation vessel. All of our pale ales, IPAs, stouts, saisons etc are served mild after around 4-6 weeks conditioning.
We rarely bottle or can our beers, mostly they're served draught in the brewery on our open days.
