1
|
|
Brewed at/by
Mikkeller
|
IPA - Session
|
5.0%
|
|
|
|
2
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
3
|
|
|
IPA - New England / Hazy
|
7.5%
|
|
|
|
4
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
|
|
|
5
|
|
Collaboration with
Panimoyhtiö Tuju
|
IPA - Imperial New England / Hazy
|
7.8%
|
|
|
|
6
|
|
|
Traditional Beer - Adambier
|
10.5%
|
|
|
|
7
|
|
Collaboration with
Spartacus Brewing
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
|
|
|
8
|
|
|
Lager - Pilsener
|
5.0%
|
|
|
|
9
|
|
Brewed at/by
Nørrebro Bryghus
Out of Production
|
IPA - Rye
|
6.4%
|
|
|
|
10
|
|
|
IPA - New England / Hazy
|
-
|
|
|
|
11
|
|
|
IPA - New England / Hazy
|
6.2%
|
|
|
|
12
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
|
|
|
13
|
|
|
Altbier
|
4.9%
|
|
|
|
14
|
|
Collaboration with
Adroit Theory Brewing Company
|
IPA
|
7.0%
|
|
|
|
15
|
|
|
IPA - West Coast
|
7.0%
|
|
|
|
16
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
|
|
|
17
|
|
|
Lager - Pale
|
4.4%
|
|
|
|
18
|
|
Brewed at/by
Dry & Bitter Brewing Company
Collaboration with
Alefarm Brewing
Out of Production
|
IPA - Imperial / Double
|
8.0%
|
|
|
|
19
|
|
|
Porter - Baltic
|
7.9%
|
|
|
|
20
|
|
Brewed at/by
Dry & Bitter Brewing Company
|
IPA
|
6.5%
|
|
|
|
21
|
|
|
Stout - Pastry / Flavoured - Imperial
|
9.0%
|
|
|
|
22
|
|
|
Stout - Imperial
|
-
|
|
|
|
23
|
|
Batch #100 (Alias)
Also known as: Adambier
|
- |
- |
- |
|
|
24
|
|
|
Lager - Keller / Zwickel / Landbier
|
-
|
|
|
|
25
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.5%
|
|
|
|
26
|
|
|
IPA - Triple
|
10.5%
|
|
|
|
27
|
|
|
IPA - Imperial / Double
|
-
|
|
|
|
28
|
|
|
IPA - Imperial New England / Hazy
|
-
|
|
|
|
29
|
|
|
IPA - Black / Cascadian Dark
|
-
|
|
|
|
30
|
|
|
Brown Ale
|
6.0%
|
|
|
|
31
|
|
|
Lager - Pilsener
|
5.1%
|
|
|
|
32
|
|
Brewed at/by
Ølsnedkeren
Out of Production
|
IPA - Session
|
5.0%
|
|
|
|
33
|
|
|
IPA - Imperial / Double
|
8.1%
|
|
|
|
34
|
|
|
IPA
|
-
|
|
|
|
35
|
|
|
Traditional Beer - Adambier
|
11.5%
|
|
|
|
36
|
|
1 Batch
|
Barley Wine - Barley
|
14.5%
|
|
|
|
37
|
|
|
Barley Wine - Barley
|
-
|
|
|
|
38
|
|
|
Stout - Imperial
|
12.0%
|
|
|
|
39
|
|
Brewed at/by
Dry & Bitter Brewing Company
Out of Production
|
IPA
|
6.5%
|
|
|
|
40
|
|
|
Brown Ale
|
6.5%
|
|
|
|
41
|
|
|
Sour / Wild Beer - Flavoured
|
4.5%
|
|
|
|
42
|
|
|
IPA - New England / Hazy
|
-
|
|
|
|
43
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
44
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
45
|
|
|
IPA - Session
|
5.5%
|
|
|
|
46
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
47
|
|
|
Weizen - Hopfenweisse
|
-
|
|
|
|
48
|
|
|
Lager - Amber / Vienna
|
-
|
|
|
|
49
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
50
|
|
|
Brown Ale
|
-
|
|
|
|