Contact
Yamagata 125-3, Murahigashiyama, Jurizuka, Sakata, Japan
Description
Touhokumeijo Co., Ltd. Since its establishment, the company has continued to emphasize the importance of sake brewing using the traditional "sake yeast" method of making sake. This process deepens the body, broadens the flavor, improves the sharpness, and accentuates the original flavor of sake.
| 1 |
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Hatsumago Daiginjo SakeHatsumago Daiginjo Sake
Saké - Daiginjo
17.0% ABV
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Saké - Daiginjo | 17.0% |
-
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| 2 |
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Hatsumago Densho SakeHatsumago Densho Sake
Saké - Honjozo
15.5% ABV
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Saké - Honjozo | 15.5% |
6.72
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| 3 |
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Hatsumago Jukusei Genshu Kakushizake SakeHatsumago Jukusei Genshu Kakushizake Sake |
Saké - Koshu | - |
6.92
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| 4 |
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Hatsumago Kan-subaru Shiboritate Junmai Ginjo SakeHatsumago Kan-subaru Shiboritate Junmai Ginjo Sake
Saké - Junmai Ginjo
15.5% ABV
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Saké - Junmai Ginjo | 15.5% |
6.84
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| 5 |
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Hatsumago Kimoto Junmai SakeHatsumago Kimoto Junmai Sake
Saké - Junmai
15.3% ABV
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Saké - Junmai | 15.3% |
6.81
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| 6 |
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Hatsumago Koshu Sanzai SakeHatsumago Koshu Sanzai Sake
Saké - Koshu
18.5% ABV
|
Saké - Koshu | 18.5% |
6.82
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| 7 |
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Hatsumago Makiri Junmai SakeHatsumago Makiri Junmai Sake
Saké - Junmai
16.0% ABV
|
Saké - Junmai | 16.0% |
6.67
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| 8 |
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Hatsumago Makiri Kimoto Junmai Karakuchi SakeHatsumago Makiri Kimoto Junmai Karakuchi Sake
Saké - Junmai
16.0% ABV
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Saké - Junmai | 16.0% |
-
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