Welcome to Highraven, a local fermentation company rooted in the heart of Hoograven, Utrecht. Founded by Marten and Nanda, we combine our love for natural, handcrafted food with a commitment to local ingredients and seasonal creativity.

What started as a kitchen experiment with homemade wine has grown into a passion for creating fermented products like cider, hot sauces, ginger beer, and elderflower champagne. Every batch reflects the unique flavors of the season, inspired by the fresh produce we source from local farmers and gardeners.

At Highraven, we embrace the art of fermentation—not just as a craft, but as a way to honor the diversity of each harvest. Every product we make tells a story of collaboration with our community and the ever-changing seasons.

We’re thrilled to share our creations with you and look forward to evolving alongside the flavors of Hoograven’s natural bounty.