Black Tar Brewing Co. began as an idea between friends in Pembrokeshire who shared a passion for great beer, community spirit, and doing things differently. Inspired by the shandies of old — but driven by a desire to reimagine them for today — we set out to create a drink that celebrates local brewing while offering something refreshingly new.

We launched Siândy with a simple principle: beer first, always. Each batch starts with high-quality Welsh craft beer, blended carefully with our own sustainably produced lemonade. What began as a small-scale collaboration has grown into a bold new chapter for low-ABV drinks, with deep roots in local flavour, environmental care, and community connection.

Our journey continues with Seed to Sip, where we work with local growers to produce ingredients for future flavour — bringing education, sustainability, and good taste together in every can.