After growing up in Burgundy in a wine-growing environment, Martin discovered amateur brewing in 2014. After an internship at a Burgundy wine estate, he finally turned to beer. An internship at Brasserie de l'Être and two years at Brasserie Platypus confirmed this vocation. It was in 2021 that he embarked on his own adventure by creating Brasserie Les Danaïdes.