Founded in Miwa, Nara, the place where the god of sake resides. Located at the foot of the mountains, Miwa has a climate with extreme temperature differences, underground water from Mt. Miwa, said to be divine water, and a deep history with sake.
Since ancient times, it has been worshipped as the "God of Sake" and "Ancestor God of Brewing",
We are dedicated to brewing sake at the knee of Ojin Shrine, the oldest shrine in Japan, which has been worshiped as the "God of Sake" and "Ancestor God of Brewing" since ancient times.
Our brewing philosophy is "pure, righteous sake brewing.
The brewery uses water from the wells in the brewery and from the underground water of the sacred mountain "Miwasan".
We are proud and happy to be able to brew sake in one of the world's rare sake sanctuaries,
With this in mind, we grow rice with contract farmers on the water vein where the brewing water springs up. Our main varieties are Yamada Nishiki and Tsuyubakaze, the only rice in Nara Prefecture suitable for sake brewing.
