Since its founding in 1849, the brewery has continued to brew sake in the beautiful mountains of Tanba, taking advantage of the natural blessings of nature. The brewery brews sake in all four seasons, providing fresh sake at any time of the year. Our representative brand "Kozutsumi" is characterized by its soft taste and is loved as a food sake that complements food. Our goal is not to be a phantom sake for our customers, but a sake for life that they will want to drink again.
