1
|
|
Amapea
Amapea
|
Traditional Beer - Old Ale
|
7.2%
|
|
|
|
2
|
|
Apatron/Pułaski
Apatron/Pułaski
|
Pale Ale - American Style / APA
|
5.4%
|
|
|
|
3
|
|
Bilberi
Bilberi
|
Berliner Weisse - Flavoured
|
3.4%
|
|
|
|
4
|
|
Boreal
Boreal
|
Stout - Imperial
|
10.1%
|
|
|
|
5
|
|
Curari
Curari
|
Berliner Weisse - Flavoured
|
3.4%
|
|
|
|
6
|
|
Dryton/Grunwald
Dryton/Grunwald
|
Stout - Dry
|
4.5%
|
|
|
|
7
|
|
Grodziskie
Grodziskie
Out of Production
|
Traditional Beer - Grätzer / Grodziskie
|
2.5%
|
|
|
|
8
|
|
Grzybobranie
Grzybobranie
|
Porter
|
5.5%
|
|
|
|
9
|
|
Gusberi Lambiczi
Gusberi Lambiczi
|
Sour / Wild Beer - Flavoured
|
4.0%
|
|
|
|
10
|
|
Hopsberi
Hopsberi
|
Sour / Wild Beer
|
3.4%
|
|
|
|
11
|
|
Jazz Citra
Jazz Citra
|
Pale Ale - American Style / APA
|
3.8%
|
|
|
|
12
|
|
Kapral Wojtek 1942
Kapral Wojtek 1942
|
Stout - Oatmeal
|
6.2%
|
|
|
|
13
|
|
O'Rage
O'Rage
|
Berliner Weisse - Flavoured
|
3.5%
|
|
|
|
14
|
|
Obipax
Obipax
|
IPA - Black / Cascadian Dark
|
6.1%
|
|
|
|
15
|
|
Odsiecz/Pilsar
Odsiecz/Pilsar
|
Lager - Pilsener
|
4.6%
|
|
|
|
16
|
|
Oktawia Bitter
Oktawia Bitter
|
Bitter - Ordinary / Best Bitter
|
2.8%
|
|
|
|
17
|
|
Pinappi
Pinappi
|
Sour / Wild Beer - Flavoured
|
3.4%
|
|
|
|
18
|
|
Probus Cetus
Probus Cetus
|
Barley Wine - Barley
|
9.9%
|
|
|
|
19
|
|
Probus Gandawa 1944
Probus Gandawa 1944
|
Witbier
|
4.4%
|
|
|
|
20
|
|
Probus Pola Negri 1923
Probus Pola Negri 1923
|
Porter
|
4.5%
|
|
|
|
21
|
|
Probus Reneval
Probus Reneval
|
IPA
|
6.0%
|
|
|
|
22
|
|
Probus Targnova
Probus Targnova
|
Weizen - Hefeweizen
|
-
|
|
|
|
23
|
|
Rasberi
Rasberi
|
Sour / Wild Beer - Flavoured
|
3.4%
|
|
|
|
24
|
|
Roswell
Roswell
|
Farmhouse - Saison
|
6.4%
|
|
|
|
25
|
|
Ryczyn 850
Ryczyn 850
|
Weizen - Hefeweizen
|
5.0%
|
|
|
|
26
|
|
Thamarillus
Thamarillus
|
IPA - West Coast
|
6.0%
|
|
|
|