We are four brothers and sisters: Dominique, Véronique, Christophe, Serge and have two employees (Fabien & Sébastien). Since 1998, we have been brewing living craft beers (refermented in bottles). The idea, in 1998, was to make beers like in the old days, unfiltered, unpasteurized and preservative-free and thus relaunch craft beers. (we were inspired by Belgian manufacturing methods)

Today, we produce 7000 hectoliters of beer per year, our range includes 20 different kinds of beers including 3 Gallic cervoises and two organic beers. Each of our beers has its own history, their numbering corresponds to the order in which the recipes are created.

Our products fall under different themes: Pharaoh's beer, Gallic cervoises, medieval beers, fruit beers, contemporary craft beers with local raw materials (barley grown 400 meters from the brewery, green lentils PDO from Puy en Velay, wild blueberries hand-picked Forez mountains), local honey.