Reviewed from notes.
The appearance was a pale yellow color with a finger’s worth of white foamy head that quickly died off. Not much lace, somewhat sliding and stringy.
The aroma had some citrusy sweet hops, white bread, some floral tones, little bit of barnyard, light hay, perfumey sweet cloves, and ended with some dried leaves.
The flavor was sweet all of the way through with a super low key amount of the cloves. Aftertaste was totally sweet and ran into the finish in the same way.
The palate was between light and medium bodied with a fairly decent sessionability about it. Carbonation felt fairly low and the ABV felt fine. Got pretty smooth all around and though I often hate to use this over used word \"watery,\" yes, this would be an example of a beer to say that this is \"watery.\"
Overall, another witbier by an American brewer that keeps it a \"session\" styled witbier with the lack of the \"Belgian spice,\" a robust Belgian yeast and a thicker body.

Poured into a mug, the appearance was a murky brown color with a finger’s worth of white foamy head that dissipated at a slow pace. Sly roaming lace.
The aroma had some sweet and roasty nuts up front then a light caramel/toffee malt base. Light floral, citrusy and earthy hops came in for a nice balance.
The flavor was semi-sweet with a light bitterness and a decent roastiness. Aftertaste was nuts, leather a little bit of baker’s chocolate. Finish was the same.
The palate was medium bodied with a good sessionability about it. Carbonation felt fine. ABV felt fine. A touch drier than I expected along my tongue.
Overall, pretty good brown ale that I could have again.

On tap at pig iron. Very expensive brew. Red brown & clear. Smell is typical flanders. Taste also, makes me immediately think of rodenbach. Perhaps a little more tart but I found this beer interesting and satisfying all the way to the end. Nice job, just wish I didn’t have to pay thru the nose to have it.

Sampled on draft this beer poured a dark golden color with a medium sized foamy white head that left decent lacing. The aroma was sweetish and tangy with bubblegum and tropical fruit. The flavor was bitter, dryish and yeasty with bubblegum and passionfruit. Long finish. Medium body. Meh.

Sampled on draft this beer poured a hazy yellow color with a medium sized foamy white head that left minimal lacing. The aroma was salty, lactic and tart with a lemon presence. The flavor was salty, tart, lactic and a bit yeasty with a strong lemon element. Very long finish. Medium body. Well done.

Tap industry public house, busy place fer sure in robinson. Neutral aroma. Taste is goezzah fer sure and it is quite agreeable. Fun stuff, its a go-go. Ahreebah. Good, yummy, fun, easy lovely - I like this. So nice. FP, you go dudes. Not overly done on the salt and I like that!

King’s Corner, Jenkintown tap: pours light brown with an off white head. Aroma is caramel, toffee, general maltiness. Taste is surprisingly not boozy. Easy to drink. Not super complex.

Sampled on draft at the brewery this beer poured a dark brown color with orange highlights and a small foamy tan head that left no lacing. The aroma was crisp, tart and a bit sour with notes of yeast, red wine and chalk. The flavor was sour, tart and dryish with red wine and yeast. Long finish. Medium body. Meh.

Sampled on draft at the brewery this beer poured a reddish brown color with orange highlights and a medium sized fluffy tan head that lingered and left decent lacing. The aroma was malty and sweet with toffee, dark fruit and brandy. The flavor was bitter and a bit biting with brandy, dark fruit, molasses and wood. Logn finish. Medium body. Alcohol fairly well contained. Ok.