9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9
Re-rate based on 2005-2006 version, sampled at the Michigan Winter Beer Fest in Lansing.
An incredibly rich, balanced Imperial Stout with strong roasted coffee dominating the aroma and flavor. The year-long bourbon aging left a soft, round vanilla and oak character that beautifully complements the rich coffee and understated chocolates. This was an excellent step off the heavy, sweet RIS path paved by most of the other brewers at the fest, despite the impressive nature of many of those brews. Absolutely no acidity. Smooth, balanced, beautiful. Much improved over the already good 2003 version.
Bottled version, sampled 27 March 2006. Served at room temperature. Deep opaque brown body, thin-medium ochre head. Rich aroma of roasted coffee and vanilla beans, with added emphasis of tannins from the oak barrels. A deep sniff yields some alcohol burn. Swirls of oak and vanilla infiltrate the roasted coffee and dark chocolate body, with a slight bourbony alcohol burn on the finish. Rich body, but not syrupy or heavy. I believe I’ve said all I need to say about this beer. Rating stands. Go buy some.
2003 version. On tap at Founders. Dark brown/black body, thin tan/ochre head, leaving nice lacing. Prune, plum, chocolate, and bourbon aroma, definitely aged and nicely complex. Compared to the Bourbon Stout, the bourbon in this beer was much stronger in the flavor, with the strong vanilla and oak still allowing plum and chocolate to peek through. A very good beer, but not all that similar to the Breakfast Stout; the bourbon tends to dominate the flavor and gives this beer a unique character. Rich and very tasty.
8-4-8-4-16 (4.0)
Tried
from Bottle
on 04 Apr 2005
at 21:26