On tap at Fado, Austin. Clear dark copper with a small white head that lingers and leaves lots of lace. Strong pine nose with caramel and honey. Light sweet toffee supporting a medium pine bitterness with some citrus. Medium mouth with average carbonation.

On tap at Jester King. Pours a hazy gold with medium frothy white head that lasts. The aroma is pine and earth. Medium mouth, pine, grain, lingering bitterness, crushable, very good.

Draft at Craft Pride, Austin. Slightly hazy gold without much head to speak of. Aroma is Floral hops with a very modest malt bill.

The flavor starts with the floral notes and becomes lightly spicy pepper or coriander notes. But I feel more like black pepper. Very mild Belgian yeast hints. There is a little bit going on here. Pretty enjoyable and a nice brew to explore.

At WTWBA. There would be quite a few peach offerings today and this is first. Big nose of deep peach. Tastes of peach and lots of peach skin, oak, slightly minty, and leaves. Kinda fuzzy peach skin palate at least that’s how I feel. Pretty good.

Sample, brown bottle, 1 pint 9.4 ounces, at Stephen Morris’, savoured on December 12 2014; eye: black, opaque, voluminous beige head that turns into a thick sheet, light lacing; nose: whiskey, roasted barley, light coffee, light chocolate, light alcohol; mouth: whiskey, roasted barley, light coffee, light chocolate, light alcohol, finale in whiskey with presence of chocolate, full body, good carbonation, mildly sweet, lightly alcoholic texture; overall: a bit thin FRANÇAIS Échantillon, bouteille brune, 1 pinte 9,4 onces, chez Stephen Morris, savourée le 12 décembre 2014; œil : noire, opaque, abondante mousse beige qui se transforme en une bonne couverture, légère dentelle; nez : whiskey, orge torréfiée, léger café, léger chocolat, léger alcool; bouche : whiskey, orge torréfiée, léger café, chocolat, léger alcool, finale en whiskey avec présence de chocolat, corsée, bonne carbonatation, moyennement sucrée, texture légèrement alcoolique; en résumé : un peu mince

At JTC 10k tasting. Dark brown beer with nose of cholate and cola. Taste of cola, brown sugar, caramel, hints of pecan, earth, grainy maltiness. Nothing is overly pronounced flavor wise. Smooth

On cask at The Hay Merchant. Pours a clear gold with large frothy white head that lasts. The aroma is wood and wheat. Medium mouth, strong wheat, cereal, oak, light dryness, good.

Bottle at RBWG hotel bottle share after the grand tasting
Cloudy pink/golden with a small white head, some lacing. Aroma of peaches. Flavor of peaches, tart and fruity
Decent