Il Birrificio di Como (Malthus)
Brewpub
in
Como (CO),
Lombardy,
Italy 🇮🇹
Associated Venue: Il Birrificio di Como
Contact
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle, 5.4%. hazy deep amber/brown with small tan head. Aroma is malt, wheat, yeast, fruit, caramel and a little toffee. Flavour is malt, yeast, dried fruits, caramel, medium sweet, wheat and a little toffee.
Tried
from Bottle
on 23 Jun 2012
at 11:49
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle @ fonefan tasting. Huge head with good duration. Color is brown. Aroma and taste are yeast, banana, caramel, wheat malt and hops.
Tried
from Bottle
on 23 Jun 2012
at 11:48
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
oro schiuma media discreta persistenza molto speziata lieviti molto gassata discreta secchezza poco amara disarmonica
Tried
on 11 Apr 2012
at 15:20
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Draught at the brewpub
Cloudy deep blond color with compact head. Strong aroma of yeast, herbs (mirth), traces of fruit. It has too much carbonation, low malt flavor, a lot of yeast, evident presence of orange peels, and again some herbal component; ends too bitter, and astringent, with traces of roasted nuts. Very messy.
Cloudy deep blond color with compact head. Strong aroma of yeast, herbs (mirth), traces of fruit. It has too much carbonation, low malt flavor, a lot of yeast, evident presence of orange peels, and again some herbal component; ends too bitter, and astringent, with traces of roasted nuts. Very messy.
Tried
on 10 Apr 2012
at 15:25
5.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Draught at the brewpub
Muddy dark amber color, with compact head. Served too cold, it also has too much carbonation. Mild aroma of wheat and roasted malt; very light traces of citrus fruits (orange). The flavor combines the spicy wheat with some chocolate and roasted malt; the bitterness is just a bit too high; and there is a lot of yeast. Not totally bad, but unstylish, quite messy.
Muddy dark amber color, with compact head. Served too cold, it also has too much carbonation. Mild aroma of wheat and roasted malt; very light traces of citrus fruits (orange). The flavor combines the spicy wheat with some chocolate and roasted malt; the bitterness is just a bit too high; and there is a lot of yeast. Not totally bad, but unstylish, quite messy.
Tried
on 10 Apr 2012
at 15:22
6.8/10
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Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 6
Bottle shared with the Richmond guys at Churchkey. Muddy brown color, small tan head. Aroma of honey and graham crackers. Taste starts sweet, honey and malto meal. No detectable hops. Not bad as chestnut beers go.
Tried
from Bottle
on 07 Apr 2012
at 05:24
6/10
Tried
on 11 Mar 2012
at 12:54
6.5/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 8
Part of flight at ginger man. Pours standard copper with light head and funk on the nose. Tastes of vinegar, caramel, prunes, malt, vegetable matter, with drying finish. Quite odd
Tried
on 05 Nov 2011
at 15:49
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Oaky barrel funk with doughy yeastiness. Savory mineral components to go with a tangy and lightly sour profile. Semi-dry finish, very nice.
Tried
on 22 Sep 2011
at 13:39
6.6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 7.5
Bottle from Wine & Cheese in Clayton, MO. Pours dark amber brown with a 3 finger creamy/bubbly beige head. Aromas of nut and honey. Med body. It’s lightly sweet, and it has that chestnut flavor with some mildly spicey honey behind it. Honey flavor, tho not sugar particularly, comes forth in the finish.
Tried
from Bottle
on 22 Apr 2011
at 18:25