Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Can at BBT in july 2023. Med-thin body, low carbonation, could really use some bubbles. Pureeish feeling, with med-high bitterness. But feels out of balance, a bit hard to drink. Lots of citrusy and slightly exotic hops character. Medium sourness. Overall not bad, not great either.

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8.5

Can at BBT. Hoppy citrusy aroma and taste, light sour, light to medium bitter. Medium body, hoppy fruity bitter finish. Ok.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Shared at BBT 7/2023. Cloudy orange color with white head. Aroma of mandarine compote,. Taste is mandarine compote, other citrus, very light sourness.

Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 10 | Overall - 7

--Canned, from Craft Room, Ljubljana. -- Clear golden, mid sized head. Fruity malt aroma. Mid sweet with light body and well rounded mouthfeel. Creamy malt, mild floral hops. Low to medium bitterness. Harmonious and pleasant.

Fizzy, medicinal, bitter, fizzy, hard to drink

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

44cl can at home. Bbe 01.2025. Poured golden in color, not much head. Aroma of mango and some apricots, passion fruits, yoghurt and sourness. Pretty tasty actually.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

44cl can at home. Bbe 11/2023. Caramel, some bisquity malts, very English ale like really.

Appearance - 7 | Aroma - 7.5 | Flavor - 7 | Texture - 7 | Overall - 8

Dark barleywine (if that is even a thing to begin with) boiled for an extremely long time and aged in Islay whisky barrels, resulting in an ultra-strong beer of no less than 18% ABV. No head (indeed bottled without any carbonation at all), misty dark chestnut brown robe with ruddy glow. Extremely peaty aroma, perhaps the most peaty aroma ever in any beer, ‘clinical’ iodine and whole bags of actual peat, strongly peated whisky, cured meat, roasted walnuts, soy sayce, bayleaf, dried fig, wet clay, wet leather, old ground hazelnuts. Sweetish onset with dried fig and medlar aspects, strong soy sauce-like umami and lots of Maillard effects, flat so not carbonated at all, very thick mouthfeel, big slabs of walnutty, brown-bread-crusty malts with only light toasted bitterness (otherwise this sure would have been a porter or stout rather than a barleywine) under heavy loads of peat in a very overpowering way, heated by evidently very whisky-like alcohol – but somehow still a bit less boozy (and therefore more easily drinkable) than the huge ABV would suggest. Definitely not one for the faint-hearted, this peat monster is Reservoir Dogs’ way of rolling their muscles, I suppose – not to be consumed by those looking for finesse and elegance, and certainly not by those who are not into peat. I like peat, though it has admittedly been a long learning process, and I can take a small glass of this – but be warned, this is peat and booze driven to its extreme within the boundaries of beer.

Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Tap at Goblet, Zagreb. Color is cloudy orange with small white head. Aromas and flavors: Berries, sweetness... confusing.

Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bottle. Golden colour, small white head. Aroma is herbal, mild earth with some slight grassy and grainy tones. Flavour is grains, some grass, herbs and mild earthy tones.