4.1/10
—
Appearance 6
Aroma 5
Flavor 3
Texture 4
Overall 3.5
2008-05-30, blind tasting at Yespr’s
Cloudy blond color. The aroma has some vanilla and spices, and a light sourness, and light peach. Dry flavor, very simple, with a too strong bitterness and some sourness deriving by a probable infection. Not very good.
Cloudy blond color. The aroma has some vanilla and spices, and a light sourness, and light peach. Dry flavor, very simple, with a too strong bitterness and some sourness deriving by a probable infection. Not very good.
Tried
on 02 Jun 2008
at 09:30
4.8/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4
Draught at Salone della Birra Artigianale e di Qualità 2008, Milan
Despite the opinion of the brewer and wife, this anonymous beer is lightly infected.
Despite the opinion of the brewer and wife, this anonymous beer is lightly infected.
Tried
on 02 Jun 2008
at 09:29
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
2008-05-30, blind tasting at Yespr’s, 5-3-4-2-8=22
Dark brown color. Light coffeish aroma, and light infection. Flavor of a common Porter, spoiled by a light infection, quite sour. Difficult to drink.
2008-03-29, draught at Salone della Birra Artigianale e di Qualità, Milan, 6-4-7-3-13=33
Black color. Well balanced, good chocolate flavor, smooth.
Dark brown color. Light coffeish aroma, and light infection. Flavor of a common Porter, spoiled by a light infection, quite sour. Difficult to drink.
2008-03-29, draught at Salone della Birra Artigianale e di Qualità, Milan, 6-4-7-3-13=33
Black color. Well balanced, good chocolate flavor, smooth.
Tried
on 02 Jun 2008
at 09:26
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
scuara buona schiuma persitente note tostate buon corpo dolce medio ben bilanciata
Tried
on 01 Apr 2008
at 11:04
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
2008-05-30, blind tasting at Yespr’s, 5-3-5-2-10=25
Hazy blond color; huge frothy head. Weird (not good) aroma: beans, vegetables, perfume; salami? It has a reasonable body, maybe sweet malt, but covered by a flavor of vegetables, cabbage, probably a fermentation problem. Very difficult to get, problematic…
2007-03-23, bottle at Salone Della Birra Artigianale e di Qualità, Milan, 7-3-7-3-14=34
Blond color. Perfumy, spicy aroma. Some malt, on the tongue, correct bitterness. Correctly brewed.
Hazy blond color; huge frothy head. Weird (not good) aroma: beans, vegetables, perfume; salami? It has a reasonable body, maybe sweet malt, but covered by a flavor of vegetables, cabbage, probably a fermentation problem. Very difficult to get, problematic…
2007-03-23, bottle at Salone Della Birra Artigianale e di Qualità, Milan, 7-3-7-3-14=34
Blond color. Perfumy, spicy aroma. Some malt, on the tongue, correct bitterness. Correctly brewed.
Tried
from Bottle
on 26 Mar 2007
at 15:01
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught at Salone Della Birra Artigianale e di Qualità 2007, Milan
Cloudy amber color. Some honey aroma. Full malt flavor, correct bitterness. Some freshness and fruitness, but maybe also a light infection.
Cloudy amber color. Some honey aroma. Full malt flavor, correct bitterness. Some freshness and fruitness, but maybe also a light infection.
Tried
on 26 Mar 2007
at 14:58
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
2008-05-30, blind tasting at Yespr’s, 4-3-4-2-6=19
Hazy amber color; creamy head. Creamy dyacetil aroma, and some infection. Simple Ale, medium flavor with light malt, covered by a medium infection, vinegar. Spoiled, difficult to drink.
2007-03-23, draught at Salone Della Birra Artigianale e di Qualità, Milan, 5-3-5-2-9=24
Hazy dark amber color. Ordinary red ale, spoiled by an infection.
Hazy amber color; creamy head. Creamy dyacetil aroma, and some infection. Simple Ale, medium flavor with light malt, covered by a medium infection, vinegar. Spoiled, difficult to drink.
2007-03-23, draught at Salone Della Birra Artigianale e di Qualità, Milan, 5-3-5-2-9=24
Hazy dark amber color. Ordinary red ale, spoiled by an infection.
Tried
on 26 Mar 2007
at 14:50