Contact
Unit A, Old Mill Industrial Estate, Kill, W91 DR58, Ireland
Description
Trouble Brewing was founded in 2010 by three friends: Paul, Tom and Stephen. They gathered up all the money they could (about €45k between them) and borrowed the same from the bank with the help of a well prepared business plan. Then they set about putting together a functioning brewery.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Cask. Hazy amber with a solid head. Aroma is light lemon. Llama our is nutty, fruity hop, biscuit base on a long bitter finish. Dry palate
Tried
from Cask
on 15 May 2014
at 08:27
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Smell of hay, malt. Copper colour, creamy head. Aroma of grain, hops, malt, plastic. Slightly floral finish. Mildly bitter. Light body, mildly oily texture.
Tried
on 12 May 2014
at 12:00
6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 7
Deep amber color, small white head, gone before I could taste it, no lacing. Candied apple, caramel, floral hops, some orange, biscuit in both aroma and flavor. Thin oily mouthfeel, mild bitterness, sweet biscuit and apples. Finish is short. Forgettable.
Tried
from Can
on 03 May 2014
at 09:45
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask at The Black Sheep. Dark amber with a thin head. Aroma is fruit and rye. Flavour is malty fruit, a smokey rye base, a little spicy hop on the finish.
Tried
from Cask
on 30 Apr 2014
at 13:04
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
Cask at Black Sheep under the name Lazy Sunday Saison. Medium orange with a thin head. Aroma is citrus orange. Yeasty, orange peel, a little spice and pepper on the base. Dry powdery finish, tangy on the lips.
Tried
from Cask
on 27 Apr 2014
at 12:15
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
BBE Jan 2015
Intense malty-choclate in the beginning. The mainpart is a bit light, milk-chocolate, but hints of water. The aftertaste is chocolate-malty, smooth, slightly bitter.
Nice and easy to drink, and for the 4.4% ok, but could be a bit more deeper and intense. --> 11/12/11/11
Intense malty-choclate in the beginning. The mainpart is a bit light, milk-chocolate, but hints of water. The aftertaste is chocolate-malty, smooth, slightly bitter.
Nice and easy to drink, and for the 4.4% ok, but could be a bit more deeper and intense. --> 11/12/11/11
Tried
on 25 Apr 2014
at 16:23
Tried
on 21 Apr 2014
at 14:00
Tried
on 21 Apr 2014
at 13:32
Tried
on 20 Apr 2014
at 12:54
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle@Papsø - dark brown to black pour with a thin off-white head. Dark roasted malty aroma and taste, choc, caramel, with a roasted finish.
Tried
from Bottle
on 01 Apr 2014
at 13:55