Contact
Unit A, Old Mill Industrial Estate, Kill, W91 DR58, Ireland
Description
Trouble Brewing was founded in 2010 by three friends: Paul, Tom and Stephen. They gathered up all the money they could (about €45k between them) and borrowed the same from the bank with the help of a well prepared business plan. Then they set about putting together a functioning brewery.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Re-rate 02.01.2014; même score, dégustée en bouteille 50cl BB 10/2013. Brune légère, crémeux beige presque café au lait. Arôme très anglais sur des malts caramel et crystal avec un léger rétro brûlé. Palais est malté, pointe de chocolat amer, sec et terreux, poudre de cacao, léger biscuité moyen. Pointe surette en fin de bouche accompagnée par la levure. Draft @ Bull and Castle, Dublin. De couleur brune, mousse crémeuse beige. Arôme malté et grillé avec une fine touche houblonnée conférant à cette bière sa touche citronnée. En bouche, la bière est savoureuse et complexe. J’y découvre un subtile mélange de malt grillé, chocolat, fruits noirs et liqueur de crème qui rappelle le Bailey. Bonne effervescence pour un palais qui est sec avec une toute fine amertume sur la fin donnant ce léger aspect houblonné.
Tried
from Draft
on 08 Apr 2011
at 10:51
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Porterhouse Covent Garden. Black beer with thick beige head. Roasty toasty and creamy in mouth. Some roast charcial. Fairly lught but enjoyable necking beer. Tasty enough.
Tried
from Draft
on 01 Apr 2011
at 05:43
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Draught @ Bull & Castle, Dublin. Very dark brown. Chocolatey aroma but cocoa/coffee accent. Lightish body. Vaguely fruity with some bread character. For whatever reason, this simply didn’t resonate with me.
Tried
on 20 Mar 2011
at 02:56
5/10
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Appearance 6
Aroma 4
Flavor 6
Texture 4
Overall 5
Golden-bronze. Kind of buttery aroma with stale fuggles and stuff like that. Similar taste, but with more caramel up front and more citrus at the back.
Tried
on 19 Mar 2011
at 01:38
5.3/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Draught at Bull & Castle, Dublin. Clear golden, small head. Chalky nose. Dry, yet fruity. Fairly light bodied with rounded mouthfeel. Fruity and chalky or minerally. Slight salty bitterness. Somewhat unpolished.
Tried
on 24 Sep 2010
at 03:55