The Brewery has a production capacity of over 5000 liters, allowing us to make our staple Lamma Island IPA, Hong Kong Bastard Imperial IPA, Quit Your Job! Saison, Machine Men Pale ale, and Seasonal Real Ales, as well as stretch our creative muscles and push boundaries with numerous experimental single batch brews, using fruit, cryo-hops, barrel aging, or anything else we can think of to make the best, most interesting, most exciting beer possible.
So the question now is: Where do we go from here?
We've come a long way from home brewing in Luke's living room, but throughout our ethos has remained the same: working with other independent, like-minded quality breweries in Asia to push the local scene forward, to develop, innovate, craft and create. We want to make a craft beer community, to fight against the encroachment of corporate beer on craft by showing what real craft is.
Bottle shared at Maakuns. Near clear amber with no head. Sour grain, floral parfumey notes. Sweet and moderate bitter. Medium body and soft carbonation.
Light hazy golden amber with a white head. Aroma of herbs, floral notes, urinal cakes, lemongraas. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.
Bottle shared at bd tasting, thanks to Thomas. Bit hazy light amber with off white head. Lime, soapy, soft red wine, light caramel, lemon, caramel icecream, vanilla, lime candy. Medium sweet and sour. Medium bodied. OK!