The Brewery has a production capacity of over 5000 liters, allowing us to make our staple Lamma Island IPA, Hong Kong Bastard Imperial IPA, Quit Your Job! Saison, Machine Men Pale ale, and Seasonal Real Ales, as well as stretch our creative muscles and push boundaries with numerous experimental single batch brews, using fruit, cryo-hops, barrel aging, or anything else we can think of to make the best, most interesting, most exciting beer possible.
So the question now is: Where do we go from here?
We've come a long way from home brewing in Luke's living room, but throughout our ethos has remained the same: working with other independent, like-minded quality breweries in Asia to push the local scene forward, to develop, innovate, craft and create. We want to make a craft beer community, to fight against the encroachment of corporate beer on craft by showing what real craft is.
On tap at The Roundhouse Taproom in Hong Kong. Golden with a white head. Aroma and taste of hops, grass, caramel, malt and some hints of medicine. A bit strange to be honest.
A golden orange DIPA with a thin lacing off white head. In aroma, nice biscuit malt with resinous floral hops, grapefruit pulp, herbaceous character, nice and smooth. In mouth, a nice biscuit malt with resinous floral hops, grapefruit pulp, oily mouth feel, alcohol warmth, very nice and classic. On tap at Kowloon Taproom.
A golden ipa with a thin lacing off white head. In aroma, nice crisp biscuit malt with grassy hops, light mineral notes, light resinous notes, OK. In mouth, a nice biscuit malt with light resinous floral hops, light mineral notes, a bit light but nice. On tap at Kowloon Taproom.