Oitava Colina
Microbrewery
in
Lisboa,
Lisbon,
Portugal 🇵🇹
Associated Venue: Taproom Oitava Colina
Established in 2015
Contact
Av. Infante D. Henrique, 334 Arm. 3, Lisboa, 1800-224, Portugal
Description
We were born in 2015 to brew the beers we wanted to drink, and we always kept focused on quality. We settled our brewery in Lisbon’s Graça neighbourhood and from there we started our mission to change beer consumption in Portugal.
We believe we’ve been achieving it daily and we’ll keep doing it. We brewed a dozen of new beers, reached the entire country, managed to export abroad, and opened our own places in Lisbon.
The best part is that we are aware this is just the beginning.
We believe we’ve been achieving it daily and we’ll keep doing it. We brewed a dozen of new beers, reached the entire country, managed to export abroad, and opened our own places in Lisbon.
The best part is that we are aware this is just the beginning.
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle from Jumbo. Hazy amber body with a thick off-white head. Lively carbonation. Faint lacing. Aroma of steel, tea and orange peel. Flavour of grapefruit and pine needles. Medium body with an oily texture. Very fizzy. Raw and bitter. An enjoyable IPA.
Tried
from Bottle
on 22 Aug 2017
at 14:24
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Black with thin soapy head. Aroma and flavour have some toasted malts and a hint of liquorice. Nice balance of bitter and sweet.
Tried
on 25 Jun 2017
at 16:51
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Black with thin creamy head. Aroma has lots of citrus. Especially grapefruit. Flavour is similar but also has roasted malts adding a different bitter element.
Tried
on 23 Jun 2017
at 14:13
4/10
Onaangename geur. Smaak is degelijk.
Tried
from Draft
on 18 Jun 2017
at 09:07
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Hazy copper colour with lasting head. Aroma and flavour have plenty of floral hop and grapefruit. Pleasantly bitter and full flavoured.
Tried
on 17 Jun 2017
at 10:30
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Light brown and hazy. Aroma and flavour have plenty of bittersweet caramel together with quite sticky, resinous hop.
Tried
on 16 Jun 2017
at 15:53
7.4/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught @ Lisbeer, Lisboa. Pours black with a creamy tan head. Aroma of roasted malt, caramel, dark chocolate, grass, bitter fruity hops, citrus, grapefruitpeel. Flavor is rather bitter, malt, dark chocolate, grassy, bitter citrusy hops. Medium body, soft to average carbonation, dry and lasting bitter finish. 250417
Tried
on 25 Apr 2017
at 13:28
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle at LisBeer. It pours jet black with a medium beige head. The aroma is sweet, sticky, roasted malt, chewy, dank, grassy, weed, Ricky road, candy and cacao. The taste is dry, bitter, hop surge, roasted malt, toasty, charred wood, cacao, rocky road, earth, grassy, dank, weed, green hops and citrus peel with a drying, roasted finish. Medium body and moderate carbonation. Really like the dank take on a bipa. Really impressive stuff.
Tried
from Bottle
on 07 Mar 2017
at 16:25
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at LisBeer. It pours hazy amber with a medium off-white head. The aroma is rich, sweet, resinous, piney, toffee, stewed orange, candied peel and grass. The taste is bitter - sweet, pine, resin, booze, leather, grassy, candied peel, spice and wood with a drying and boozy finish. Medium body and moderate carbonation. Very much of the the old-school west coast malty ipa. Has its charms nonetheless.
Tried
from Can
on 07 Mar 2017
at 16:10
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle shared at Merton Beer Festival, Oxon, Saturday 25th February cheers Bob and Ryan! Pours gold with a slight haze and a large pillow of froth atop. Nice aroma, peaches and nectarines, soft in the mouth. Really nice fruity (summery soft fruits), a little pithiness. Good. A7 A4 T7 P4 Ov14 3.6
Tried
from Bottle
on 25 Feb 2017
at 09:07