6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draft - Citrus and some grass, clear gold with a nice white head. Citrus peel with a decent bitter dank funk. Solid.
Tried
from Draft
on 27 Jan 2018
at 00:09
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draft at the source for RBSG 2018. Clear yellow. Fruity aroma. Taste is bitter straw dry finish
Tried
from Draft
on 27 Jan 2018
at 00:07
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - Skunky and grassy notes. Clear gold with a small white head. Touch of appear and dank with a light finish.
Tried
from Draft
on 27 Jan 2018
at 00:07
7.3/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Draft at the source for RBSG 2018. Clear golden color. Fruity aroma. Fruit taste dry finish
Tried
from Draft
on 27 Jan 2018
at 00:06
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draft - Dark toast and nutty notes. Clear dark Amber with a small beige head. Caramel and some malts.
Tried
from Draft
on 27 Jan 2018
at 00:04
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draft at the source for RBSG 2018. Clear yellow. Aroma of peppery straw. Taste is black pepper and hay.
Tried
from Draft
on 27 Jan 2018
at 00:03
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draft - Dark Sweet Syrupy Chocolate. Jet brown with a small white head. Sticky sweet caramel with a long caramel finish.
Tried
from Draft
on 27 Jan 2018
at 00:02
7.3/10
—
Appearance 6
Aroma 7
Flavor 9
Texture 6
Overall 7
Draft at the source for RBSG 2018. Clear dark brown. Coffee aroma. Taste is fruity coffee
Tried
from Draft
on 27 Jan 2018
at 00:01
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draft at the source for RBSG 2018. Clear yellow. Peppery straw aroma. Lemon taste dry finish
Tried
from Draft
on 26 Jan 2018
at 23:58
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Draft - Dark roasty notes with chocolate. Jet black with a small beige head. Dark roast, Chcolate and some anise. Rich.
Tried
from Draft
on 26 Jan 2018
at 23:58