500 ml bottle into tulip glass; no bottle dating, but is a recent release. Pours hazy deep golden yellow color with a 1-2 finger fairly dense white head with good retention, that reduces to a small cap that lingers. Nice dense soapy lacing clings around the glass, with a large amount of streaming carbonation retaining the cap. Aromas big apricot, peach, pineapple, berry, mango, melon, lemon, pear, wheat, cracker, light honey, hay, straw, grass, light pepper/funk, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/earthy yeast, apricots, and moderate pale malt notes; with great strength. Taste of big apricot, peach, pineapple, berry, mango, melon, lemon, pear, wheat, cracker, light honey, hay, straw, grass, light pepper/funk, and yeast earthiness. Light yeast spiciness and slight fruit tartness on the finish; with lingering notes of apricot, peach, pineapple, berry, mango, melon, lemon, pear, wheat, cracker, hay, straw, grass, and yeast earthiness on the finish for a good bit. Damn nice complexity, robustness, and balance of fruity/earthy yeast, apricots, and moderate pale malt sweetness; with zero cloying flavors after the finish. Light-moderate dryness. High carbonation and medium body; with a very smooth, moderately creamy/grainy, and slightly acidic mouthfeel that is great. Zero warming alcohol as expected of 6.3%. Overall this is an excellent fruited Brett saison! All around great complexity, robustness, and balance of fruity/earthy yeast, apricots, and moderate pale malt sweetness; very smooth and refreshing to drink with the high carbonation. A very enjoyable offering.

375 ml bottle into tulip glass; 2015 vintage bottling, released recently. Pours hazy ruby red/orange color with a minimal foamy pink head; that reduces to a thin ring than lingers with minimal spotty lacing. Aromas of big sweet/tart cherries, berries, lemon, green apple, almond, vanilla, toasted oak, caramel, and brown sugar; with lighter notes of leather, pepper, musty funk, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/acidic yeast, cherries, oak barrel, and moderate malt notes; with great strength. Taste of big sweet/tart cherries, berries, lemon, green apple, almond, vanilla, toasted oak, caramel, and brown sugar; with lighter notes of leather, pepper, musty funk, and yeast/oak earthiness. Moderate fruity/acidic tartness and light yeast/tannic oak spiciness on the finish; with lingering notes of sweet/tart cherries, berries, lemon, green apple, almond, vanilla, toasted oak, caramel, brown sugar, and yeast/oak earthiness on the finish for a while. Damn nice complexity, robustness, and balance of fruity/acidic yeast, cherries, oak barrel, and moderate malt flavors; with a great malt/tart/spiciness balance, and zero cloying flavors after the finish. Lightly drying from acidity/tannic oak as well. Light carbonation and medium body; with a very smooth, moderately creamy/acidic, and slightly sticky/tannic balanced mouthfeel that is great. Minimal warming alcohol as expected of 6.3%. Overall this is a great sour Kriek style! All around great complexity, robustness, and balance of fruity/acidic yeast, cherries, oak barrel, and moderate malt flavors; very smooth and easy to drink with the modest acidity; and despite having minimal carbonation. A very enjoyable offering.

Bottle. Pours hazy golden, medium white creamy head, good lacing. Aroma is tropical fruit, Brett dankness, lime, guava, lemon, peach. Flavor is light plus tart, super fruity, citrus, tropical notes, muted funk. Medium body, soft carbonation. I am a sucker for dry hopped sours, and this is a good one.