On tap at the brewery. Pours with a white head and a brown body. Coffee grounds sprinkled on top which might be a bit too gimmicky. Aroma is a ton of cold pressed coffee. Pretty direct. Some vanilla. Taste is earthy with coffee grounds and quite bitter. Mouthfeel is the coffee grounds put on top, with low carbonation.

On tap at the brewery. Pours with a hazy light golden body and a small white head. Aroma is spicy with clove, orange peel, tangerine, and lots of perfume notes. Taste is wheat, with a bit of a grain astringency. Medium to high bitterness for the style, orange, floral and sweet notes. Prickly carbonation with a dry finish.

On tap. Pours with a small white head over a hazed orange body. Aroma is dry with candi sugar, and estery. Light hint of bananas. Taste is dry, but not as attenuated as some tripels. Pear and fruity notes. Light carbonation.

tap, first pour. Hazy amber pour. With some tan head. Aroma of fruity esters, raisins, light chocolate, caramel and florals. Taste is hay, earth, spicy phenols, Belgian yeast, light coriander. Light bubbles

On tap at the source. Pours with a golden hued body and a foamy white head with good retention and lace. Aroma is a whole spectrum of hops: pine, tangerine, orange rind, mango, and a bit of the light stickiness I associate with crystal hops. Some caramel notes as well. Taste is pine up front, then a slightly herbal-earthy note, finished up with citrus and tropical fruits. Medium carbonation, well attenuated with a clean finish and little lingering bitterness. Very nice!

On tap. Definitely a belgian and not a normal golden/blonde. Pours with a slightly hazed golden body with a lasting white head. Aroma of hay, straw, belgian yeast, dry and unripe pear notes and possibly a touch of candi sugar. Taste is sweet with bready characteristics up front and finishes quite dry with a medium to strong belgian yeast character. Slightly peppery finish. Lively effervescence. Easy drinking!