Browar Trzech Kumpli

Client Brewer in Tarnów, Lesser Poland, Poland 🇵🇱
Associated with 2 Venues

Established in 2014

Contact
Krakusa 2, Tarnów, 33-100, Poland
Description
Have you ever wondered how many life changing ideas originated in a kitchen? We might not have hard data on this, but we know of at least one such idea. Trzech Kumpli brewery was conceived in a kitchen in Tarnów, where three pals from primary school took their first steps at home brewing. Let’s just say that the quality of those first few batches was inversely proportional to the mess we made, but with each new brewing we were learning something new and our beers were getting better and better. We learnt how to select malt, hops and yeast, how to run the fermentation, how to plan our nano production. From the very beginning we treated it seriously, as if it was a small brewery. This lesson bore yielded positive results in the future…

It was 2011 and the first craft breweries were just starting, but we already felt that one day we are going to be a part of this incredible movement. In July 2014 we brewed a first commercial batch in a neighbour artisan brewery. Our idea was to work in a contractual system, where we would use big breweries spare production capacities while learning how to move to our own place. During the next few years we brewed in four different breweries, to finally find our home in Browar Zapanbrat in 2017. We make a great team with the folks working there and our partnership is a real treasure!

Today Trzech Kumpli along with Browar Zapanbrat is a craft-beer-obsessed group of 16 people. We still feel the same excitement we felt in that kitchen years ago. Truly, beermaking is like a virus, once it’s in your bloodstream there’s no getting it out

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6

Tried from Bottle on 13 Nov 2025 at 16:59


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

330mL bottle, pours a deep dark brown with a small beige head. Aroma is full of caramel malt, dark dried fruits, brown sugar, and burnt sugars. Flavour is rich, with tons of dark dried fruits, brown sugar, caramel, a little tobacco, and cocoa. Really rich complex malt profile with wonderful depth and balance. Wonderful.

Tried from Bottle on 01 Nov 2025 at 06:00



7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

On tap at Hopito, pours black with a small tan head. Aroma has plenty of oats, dry cocoa, and toasted malt. Flavour is hearty, with lots of dry cocoa, hearty oats, and some earthy, toasted malt. Oaty, dry and well-made.

Tried from Draft at Hopito Craft Beer & Food Chmielna on 20 Oct 2025 at 05:35


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at Pinta Warszawa Nowogrodzka, pours a clear golden with a small white head. Aroma has soft wheaty notes, with subdued tropical fruits that have been mostly fermented out. Flavour is dry, with gentle fruity sweetness, dry wheat notes, and lactic acid. Finishes fruity, mostly dry. Simple but fine.

Tried from Draft at PINTA Warszawa - Nowogrodzka on 20 Oct 2025 at 05:30


5.1
Appearance - 7 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 4

On tap at WBF 2025, pours black with a frothy brown head. Aroma has pungent rum barrel, with toasted malt and a touch of vanillin underneath. Flavour is overtaken by a harsh rum barrel expression—perfumey, boozy, harsh—leaving the base malts obscured. What was once a good base beer has been ruined by harsh rum treatment. Not good.

Tried from Draft on 20 Oct 2025 at 01:45


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

On tap at WBF 2025, pours a dark reddish dark brown with a small beige head. Aroma has a nice bright peated smokiness, bacon, and toasted bready malt. Flavour is full of candied bacon, caramel, smoke, and bready malt. On the sweet side for a rauch but it works. Pleasant.

Tried from Draft on 20 Oct 2025 at 01:30


6

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Tried on 19 Oct 2025 at 02:02


5.5
Appearance - 7 | Aroma - 5.5 | Flavor - 5 | Texture - 6 | Overall - 5

On tap at Warsaw Beer Festival 2025. Pours nearly black with a tan head. Burnt toast and black rum on the nose. Flavour has burnt bread crusts, dry sugars, and a ton of harsh spiced rum. The base beer is great, but the rum barrel completely bulldozes the beer.

Tried from Draft on 19 Oct 2025 at 00:39


7.1
Appearance - 7 | Aroma - 7.5 | Flavor - 7 | Texture - 7 | Overall - 7

On tap at Warsaw Beer Festival 2025. Pours murky brown with a beige head. Woody smoke and toasted bready malts on the nose. Flavour has woody smoke, toasted bread, and dry brown sugars. A touch sweet, but still pretty solid.

Tried from Draft on 19 Oct 2025 at 00:38