Café Proviant
Brewpub
in Södermalm,
Stockholm,
Stockholm,
Sweden 🇸🇪
Associated Venue: Café Proviant
- Out of business
Established in 2014
Closed in 2018
Contact
Arbetargatan 33, Stockholm, SE-112 45, Sweden
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
How: Bottle.
Where: Bryggeridagarna Skansen.
Appearance: Black colour with a small beige head.
Aroma: Chocolate, malt, some liquorice.
Body: Medium body and carbonation.
Flavour: Chocolate, liquorice, malt.
Where: Bryggeridagarna Skansen.
Appearance: Black colour with a small beige head.
Aroma: Chocolate, malt, some liquorice.
Body: Medium body and carbonation.
Flavour: Chocolate, liquorice, malt.
Tried
from Bottle
on 27 Jul 2016
at 04:00
4.6/10
—
Appearance 4
Aroma 5
Flavor 4
Texture 6
Overall 4.5
How: Bottle.
Where: Bryggeridagarna Skansen.
Appearance: Amber/red colour with an off-white head.
Aroma: Caramel, fruit, bland.
Body: Medium body and carbonation.
Flavour: Some fruit, a bit of caramel. No idea where the bacon and red beets are hiding.
Where: Bryggeridagarna Skansen.
Appearance: Amber/red colour with an off-white head.
Aroma: Caramel, fruit, bland.
Body: Medium body and carbonation.
Flavour: Some fruit, a bit of caramel. No idea where the bacon and red beets are hiding.
Tried
from Bottle
on 27 Jul 2016
at 03:59
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
How: Bottle.
Where: Bryggeridagarna Skansen.
Appearance: Dark amber colour with a tan head.
Aroma: Caramel, malt, some fruit.
Body: Medium body and carbonation.
Flavour: Liquorice, caramel, fruit.
Where: Bryggeridagarna Skansen.
Appearance: Dark amber colour with a tan head.
Aroma: Caramel, malt, some fruit.
Body: Medium body and carbonation.
Flavour: Liquorice, caramel, fruit.
Tried
from Bottle
on 27 Jul 2016
at 03:57
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Bottled at Café Proviant, Stockholm. Hazy ruby, mid sized head. Charcuterie smoke dominate the nose. Mid dry with light body and clean, crisp mouthfeel. Lightly fruity with plenty of salami smoke. Nice!
Tried
from Bottle
on 30 Jun 2016
at 11:26
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
Bottled at Café Proviant, Stockholm. Very dark ruby, small head. Mature chocolaty caramel aroma. Sweet with full body and soft mouthfeel. Mature caramel, notes of licorice and raisins. Low bitterness. Rich and mellow.
Tried
from Bottle
on 30 Jun 2016
at 11:14
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Keg at Café Proviant, Stockholm. Hazy amber, mid sized head. Marzipan, hay and notes of citrus up front. Mid sweet with fairly light body and rounded, somewhat soapy mouthfeel. Marzipan, grains, hay and elderflowers. Low bitterness. Laid back, phenolic Belgo ale.
Tried
on 26 Apr 2016
at 10:01
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6
Keg at Café Proviant, Stockholm. Hazy deep golden, small head. Fruity floral nose with some hay. Mid dry with light-medium body and well rounded mouthfeel, low carbonation. Fruity with mild hay and butter. Fairly low bitterness. Perfectly well crafted, but as most attempts at the style outside from its traditional home it simply lacks magic.
Tried
on 26 Apr 2016
at 09:51
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Bottled at Café Proviant, Stockholm. Clear amber, mid sized firm head. Doughy grass and hay aroma. Dry with medium body and well rounded mouthfeel. Dough and grass. Mild and pleasant. Long bitter finish.
Tried
from Bottle
on 22 Mar 2016
at 11:10
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Keg at Café Proviant, Stockholm. Hazy copper colour, small head. Caramelly nose with some grass. Dry with medium body and clean mouthfeel. Milky caramel and notes of citrus. Mid bitter finish. Quite lame.
Tried
on 22 Mar 2016
at 11:02
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 6.5
Keg at Café Proviant, Stockholm. Hazy pale golden. Lemony green apple aroma. Zesty green apple peel acidity. Slender bodied with crisp mouthfeel, slight carbonation. Apple peels and tannines. Freshening like a really tart white wine.
Tried
on 18 Feb 2016
at 10:46