0,3l from tap at Ammutson. Light yellow clear color, small white head. Smells citric, earthy, musty, doughy, peppery. Decent smell. Medium body, light carbonation, slick mouthfeel. Tastes lightly sweet, earthy, citric, peppery, doughy, tobacco. Finishes lightly sweet with notes of citrus, dough and earthy notes. Rather nice one, good to drink

Draught @ Bad Flash Bar, Prague. Pours hazy golden with an offwhite head, lacings. Aroma of malt, grass, fruity hops, peach, light citrus. Flavor is light bitter, malt, grassy, flowers, little bitter citrus. Medium body, average carbonation, light bitter finish. 310318

23rd September 2017
Borefts IX. Day 2. Keg. Lightly hazy gold beer, small cream colour head. Light and creamy sweet malts. Floral sweetness. Semi dry and mildly bitter citric peel. Light smooth finish. Clean and easy drinking but much like the other Ganstaller beers on offer today.

Clear orange yellow colour, white head. Floral aroma, tropical fruits, malts, quite clean. Malty flavour, light bitter, grass. Malty and floral finish. Nice.
(from draught @ BBF '17, Bodegraven. Thanks for sharing today's beers, rb crew!)

3.4

Draught @ 9th. BBF 2017 [ 9th Borefts Beer Festival 2017 ] @ Brouwerij de Molen, Bodegraven, Netherlands. [ As Tribaun Innsbrooklyn (6% - Gänstaller) ].Clear light medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, soapy, fruity malt, sweet malt, grass, floral. Flavor is moderate sweet and light bitter with long duration, flowwrs, soapy, pale malt, sweet malt, grass. Body is medium, texture is oily to watery, carbonation is soft. [20170922] 7-3-7-3-15

Borefts

Frischer, nass grasiger Hopfenantrunk. Leicht bitter, was im Mittelteil deutlich ansteigt, dumpf, etwas trocken. Würzig, hell. 10/9/9/8//9

Keg at De Molen 2017 Friday... Golden amber.. Thin white grass hay fruits nose.. Soft dry floral grassy fruits nose

Keg at borefts. Pours pale golden orange, nose is toffee, cheesy, taste is sweet, toffee, grassy, cheesy.