Pizza Boy Brewing

Brewpub in Enola, Pennsylvania, United States 🇺🇸
Associated Venue: Al’s Of Hampden

Contact
2240 Millennium Way, Enola, PA, 17025, United States

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7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Growler @ the pussy palace. Pours a hazy dull yellow appearance with a white head. Dank, piney, crackery, lemony aroma. Smooth mouth feel, soft minimal malty flavor with light dankness and grapefruit. Easy drinking. Nice.

Tried from Growler on 20 Jun 2014 at 23:40


6

Tried on 20 Jun 2014 at 21:00



6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Growler - Lime and jalapeño . Clear gold with a decent white head. Jalapeño and not much else. If you want a beer tasting like a Jalapeño, this is it.

Tried on 19 Jun 2014 at 20:29


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Growler tanks to James! Pours a clear gold with a white head that dissipates to the edges. Aroma has lots of pepper with a pine hop and earthy grains. Flavor has grassy hops up front with a growing jalapeño and sweet grains.

Tried from Growler on 19 Jun 2014 at 20:29


6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Growler - Sweet tropical fruit with lots of sweetness. Clear gold with a decent white head. Sweet, light bitterness, fruit and more sweetness. Very sweet and boozy, not that great.

Tried on 18 Jun 2014 at 20:30


8.3
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Growler. Pours gold with white head. Nose and taste of sweet tart, hay, sour wheat, oak, wine and grapefruit rind. Very acidic grapefruit finish. Lighter body.

Tried on 16 Jun 2014 at 20:03


8.3
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

At brewery. Pours cloudy gold with white head. Nose and taste of oak, fresh peach, funky tartness and white wine. Medium body

Tried on 16 Jun 2014 at 08:28


9.3
Appearance - 8 | Aroma - 10 | Flavor - 9 | Texture - 10 | Overall - 9

Funny story about how I got this one but to put it bluntly, this beer was totally a gift from a friend that was passing through my area. He gave this to me during the summer months and I had it in my cellar until this February and shared it with another friend who was passing by at 55F cellar temp in stemware.

A - This beer despite being upright for 6 months was insanely cloudy like the most cloudy, fresh off the UPS truck yeast sediment grossness cloudy but it was this bright orange gorgeous color that reminded me of a cloudy Fou Foune. Just incredibly looking. There was some pellicle particles in my glass and sticky-icky lacing that persistently had me scrubbing my glass with a sponge once done.

S - HUGE nose of lactic bright acidity, grape skins, earthy, tree bark, sweet fig newtons, lemon bars and cheesecake. Very acidic tartness and had me thinking this was going to be a vinegar forward Upland beer. Thankfully, I was wrong.

T - WOWWOWOWOWOW Barely a hint of vinegar like none. BOOM apricot, mango, floral honey-dew, rose hips and peaches. Most importantly, the most muscadine forward beer I’ve ever had. Maybe this is like some child-hood throw back but I used to eat these things growing naturally in Alabama as a kid growing up like growing out of ’strip pits’ and really gross conditions and this was like a muscadine beer. Straight up grapey, peach fuzz muscadine earthy beer with tart wine-like acidity that hits you hard at first and sticks around just incredible.

M - Explosive carbonation but has a 7up like soda carbonation that really blends well with the tart fruit.

O - This was easily my favorite American Wild ale ever made. Incredibly juicy, wine forward everyone should try this beer once and now Pizza Boy is on my must stop list anytime I’m passing through PA.

Tried from Can on 15 Feb 2014 at 11:36


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

Bottle shared, poured into a tulip. Pours a hazy peach yellow with off-white head. Aromas of funk, tart fruit, citrus. Tastes of tart fruit, white wine, big lemon/lime citrus, stone fruit, vinegar, acidic. Medium body.

Tried from Bottle on 03 Feb 2014 at 16:14