Brewpub Center Point
Brewpub
in
Osaka-shi,
Osaka,
Japan 🇯🇵
Associated Venue: Brewpub Center Point
Contact
浮田 2-5-8, 北区, Osaka-shi, Japan
6.5/10
Really smooth, barely bitter. Very SMaSHable though. Btw, this is a true beer flight!
Tried
on 04 Oct 2019
at 15:36
6.5/10
This one is an English pale ale. Nice and simple.
Tried
on 04 Oct 2019
at 15:35
7/10
Saison de Mosaic. Good one. Cool-lookin' place.
Tried
on 04 Oct 2019
at 15:33
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Tap at CBL 2018. Deep brown verging in black with ruby highlights and a tan head. The aroma is soft chocolatey cocoa, smooth medium body with rich part treacle chocolate flavor. A solid medium to light bodied semi-dry Porter. 3.5 ---Rated via Beer Buddy for iPhone
Tried
from Draft
on 29 May 2018
at 08:12
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Tap at the brewpub. Also called "1st IPA." Hazy golden orange with a low head. Grass aroma, citrus, spice, a bit rough. Sweet citrus and biscuit flavor, honey, grassy, rather astringent and husky, nice fruit but overall too rough.
Tried
from Draft
on 09 May 2018
at 09:46
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
Tap at the brewpub. Nose is caramel, fruit, cherries, bit of butter. Clear orange-amber with a low head. Sweet and oily, very fruity in a bubble gum way, cherries included. Very bitter, astringent finish. Needs work.
Tried
from Draft
on 09 May 2018
at 09:44
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at the brewpub. Rich roasty nose, nice spicy, citrusy hops. Big sweet and creamy flavor, nice hops though, with dark chocolate, roasty. Slightly sweeter than the other place possible. Nice.
Tried
from Draft
on 09 May 2018
at 09:42
6.5/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap at the brewpub. Nose is rye, citrus, wheat, slightly creamy, biscuits. Very cloudy orange-gold with a low, airy head. Fruity, spicy flavor, rye, esters, lemon-orange hops. Interesting. Finish is a bit rough, but a fun beer.
Tried
from Draft
on 09 May 2018
at 09:41