Tap at FOB, Rimini, Italy. Pours black with moderate brown foam, very fine. Aroma is sweetish of molasses and burnt caramel. Body is a little dense with moderate carbonation. Taste is dominated by the chili dimension, with a more discernible sweetish feeling of molasses in the second part of the tasting experience. Final is fairly long and chili.

bottle bb 20/8/20 leggero dorata velata non molta schiuma media persistenza leggeo speziato nota floreale un filo citrico amaro medio

bottle bb8/5/21chiara leggera velatura buona schiuma discreta persistenza resinosa un filo agrume piacevole secchezza discreto amaro un filo balsamico

on tapn leggero ambrato un po di biscotto leggera nota zuccherina leggero amaro terroso unmpo fruttata

Can: Poured a reddish brown with light brown head. Aroma is dark fruits. Taste is figs, raisin, sweet malts.

Pours dark brown with hints of light passing through the liquid; possibly hazy. A low sized off-white head disappears very quickly, no lacing to speak of. Good enough intensity in the aroma, scarce depth though. Caramel, light roasted malts, milk coffee. Taste is medium sweet and low to medium in bitterness, overall the beer is surely sweeter than the average porter. Taste notes follow the aroma, with a semi-sweet aftertaste. As for smell, reasonably intense (expecially for the low abv) but not at all deep. Light bodied with average carbonation, possibly a bit higher in carbonation than average per style, which makes up for the very light body. The beer still feels overall easy and smooth. This was surely an easy drinker and overall fully acceptable beer, but i felt like it seriously lacked character.

bottle bb 21/8/20 chiara velata discreta schiuma media persistenza piuttosto speziato leggero citrico piuttosto secca abbastanza rinfrescante

on tap oro torbida buona schiuma piuttosto fruttata amaro medio citrico buona secchezza