Contact
7/10
Tried
on 10 May 2024
at 09:47
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
33 cl bottle @ Kissasauna. Batch #207, 08.10.2024 Aroma has sweet fruit candy and berries. Flavour has berry juice, fruit candy. Leathery and dryish finish. Sweet berry juice in cider.
Tried
from Bottle
on 20 Apr 2024
at 18:01
6.8/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 7
33 cl bottle @ home. Batch #4118, BBE 24.12.2024. Rated on 29.2.2024 Aroma has sweet fruity notes, caramel, mild resin. Flavour has resiny hops, some menthol, grapefruit, harsh malt and minerals. Also spiciness in the finish and some gluey tones. Aroma was promising but flavour is a bit let-off.
Tried
from Bottle
on 08 Mar 2024
at 13:07
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg @Pikkulintu Ruttopuisto, Helsinki. Poured amber in color, lasting white head. Caramel malts, bitterness, bisquity notes and some pine/resin. Quite heavy but ok balance.
Tried
on 03 Mar 2024
at 07:48
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
(Keg at Pikkulintu Kontula, 20240302) The beer poured copper coloured and clear. Its head was medium sized, white and it lasted long. Aroma had pine, malts and biscuits. Palate was medium bodied with medium carbonation. Flavours were pine, fruitiness, malts, toffee, biscuits and bitterness. Aftertaste was hoppy, malty and bitter. Tasty and balanced hoppy brew with strong malty body.
Tried
on 02 Mar 2024
at 19:00
7/10
Caramely malty, herbal hoppy, piney and resinous with intense lingering bitterness, hints of dry bready earthiness and mild toffee. Heavy old skool throwback to times when IBU wars were a thing. Almost feels more like an English IPA than an American IPA.
Tried
from Draft
on 01 Mar 2024
at 17:09
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
33 cl bottle @ home. Batch #194: BBE 16.5.2023. Rated on 17.12.2022 Aroma has odd raw bun dough tones and mild floury apples. Flavour has ripe-ish apples, some flour and green apples. Messy and watery.
Tried
from Bottle
on 28 Feb 2024
at 15:21