Grzesiek79 (7595) reviewed Noble Village from Brasserie La Bigote 3 years ago
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Pyszny tripelek, az chce sie takie testowac, Spora metnosc do tej pod koniec degustacji i przelania piaskowata, Piana obfita, trwala, pachnace pszenica ciasteczkami korzennymi, chmielem i cytrusowa swiezoscia. W smaku slodowe, ale umiarkowanie i podkresline goryczkowe profile chmielne, bananowosc, tresciwosc. Pycha.
Grzesiek79 (7595) reviewed Dry Stout from Brasserie La Bigote 4 years ago
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Kremowa spora piana do tego trwala koloru jasno brazowego, brudne z farfoclami geste i nie przejrzyste, mocno palony slod wyczuwalne chmiele, spora goryczka i naprawde wyraznie i przyjemnie wytrawne. ta wytrawnosc ciagnie sie dlugo niczym niemiecka autostrada. oby wiecej takich wytrawnosci z Belgii.
Alengrin (11561) reviewed Dry Stout from Brasserie La Bigote 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5
Classically styled dry stout from this new Walloon ‘beer firm’, bottle from Belbière. Thick and creamy, dense, yellow-beige, stable, membrane-lacing, frothy head over a very dark chocolate brown beer with hazy mahogany edges – almost black generally speaking. Aroma of a lot of coffee grounds and cold black coffee, ‘fondant’ chocolate, ‘natural’ haemoglobin iron, roasted chicory, dried apple peel, black pepper, gypsum and other minerals, dried out pipe tobacco, old raisins, ‘drop’, black tea, cloves, bayleaf. Rounded, restrainedly fruity onset, quite low in sweetness as can be expected from a ‘dry’ stout of course, thin black olive-ish umami aspects, underlying sourishness but also very minerally all the way through, with a near-salty effect (salted caramel) as well as ‘blood-like’ iron that feels natural in this kind of beer. Medium carb, smooth and eventually very lightly powdery mouthfeel, lovely black chocolate-, coffee- and hard caramel-like ‘dark maltiness’ with a vaguely sweetish nutty and liquorish-tinged edge, yet finishing with a lot of roasted bitterness (roasted chicory), even turning a little bit ashy, supported by a spicy, tad rooty hop bitter accent. Long, dry, bitter maltiness lingers. Better than expected to be honest, this is indeed a well-made old school dry stout the Irish way, if a tad more yeasty (and in that sense only betraying its ‘Belgianness’). Recommendable.
Alengrin (11561) reviewed Noble Village from Brasserie La Bigote 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Newest Bigote beer to date, a tripel spiced with yarrow (a common wild herb in these regions), brewed at Authentique like the others in this brand. Bottle from Belbière. Medium thick, off-white, shred-lacing, regular head quickly breaking in the middle but well-retaining around the edge, misty apricot blonde robe with ochre-ish hue. Aroma of sweet field flowers is very clear (the added yarrow making itself very noticeable, almost camomile- and clover-like as well as vaguely reminiscent of ‘kruidenjenever’), over impressions of banana, sweetbread, cloves, moist white pepper, soggy bread, honey, ripe pear, pineapple, straw. Sweetish onset, banana ester, ripe apricot and peach, minerally carb but not too harsh, supple bready malt body (bread pulp with residual honeyish sweetness) that soon merges with an indeed – expectedly – very pronounced, pollen- and wild flower-like ‘herbalness’ of the yarrow, a tad medicinal and ethereal but sweet as well, matching well with a soft, floral hop bitterish note. I’m not the greatest fan of spice beers, but yarrow is not very common anymore these days – at least not advertised as such – and I must admit that, even if a bit too sweet for me, this spice beer is quite well executed.
Bierridder (4160) reviewed Puerh Tea from Brasserie La Bigote 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 4 | Overall - 7
11/10/2018 @home - 33cl bottle from a trade with jerre. Clear golden, big sticky mousy white head. Nose is peach, tea, ice tea. Taste is soft sweet, malts, fruits, tea, very dry ending. Interesting at first but a bit sticky in the end.
Bierridder (4160) reviewed Dry Stout from Brasserie La Bigote 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
02/07/2018 @home - 33cl bottle from a trade with jerre. Black colour, big tanned head. Nose is roasted malts, dark chocolate, bit licorice. Taste is roasted, bit carmel, hint of sweetness, long dry roasted ending, bit coffee ground.
Bierridder (4160) reviewed Blonde from Brasserie La Bigote 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
19/07/2017 @home - 33cl bottle from a trade with jerre. Hazy golden with creamy white head. Nose is malty, yeast, some fruits. Taste starts sweet malty, a bit fruity with a long lingering, dry bitter ending.
Brewery Stats
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Score
Not enough ticks to qualify for a global score |
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| Beers | 5 |
| Ticks | 7 |
Top Reviewers (Not including batches)
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Bierridder | 3 |
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Alengrin | 2 |
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Grzesiek79 | 2 |