It pours a brilliant dark golden body and a small, off-white head. Fruity, alcoholic aroma with a vanilla touch. Expected peat or peated malts, not vanilla. It’s sweet on the palate, with vanilla, some fruity notes and a malty touch. Some alcohol chimes in. Sweet, vanilla finish. Medium body, almost sticky. A beer that certainly doesn’t delivers what I expect from the label, there’s not much whisky malt going on here, but lots of vanilin. 101006

Bottle, 2010-08-07, La Grande Motte, France bough at the local petit Casino AR: white sugar, some malt AP: bronzeyellow, high bubble quick diminshing white head F. augar, like bakery surup, dryness, no bitterness, were is the wiskey?, at the end ash = No Go!

500ml can found at a supermarket near Paris. Listed ingredients are pop-like, but the French seem to have a thing for "sweet" beers. The "Tequila" is listed after beer, sugar, acidifier, and citric acid, and even then the "aroma" is only 80% Tequila. So exactly, what do we have? Pours golden yellow with a thin layer of head that is dissipating way too fast. The aroma is sugar and some kind of fermented syrup adjunct; a bit hard to place. The taste is a cross between sprite and orange juice. Very sweet, soda-pop finish. Closest neighbour would be a Panaché or those horrible Desperados drinks.

Bottle. Clear dark amber, small white head. Dull and sweet aroma, the taste was strange. To sweet with some odd whisky notes. Not my type of beer.