Griffin Claw Brewing Company
Microbrewery
in
Birmingham,
Michigan,
United States 🇺🇸
Associated with 2 Venues
Established in 2013
Contact
Subsidiaries
Description
Griffin Claw Brewing Company’s official opening day may be July 18th, 2013 but it all started when Dan Rogers began working his magic at Big Rock Chophouse in Birmingham, MI. Dan had been brewing since 1991 and eventually found his way to Big Rock in 2004, this is the unofficial start of Griffin Claw. Dan continued hammering out amazing beers in the small confines of Big Rock and the Michigan beer community started taking notice. It wasn’t until 2010 that his name and beers received a lot more attention. 2010 was a big year, winning two World Beer Cup medals for Norm’s Raggedy Ass and Bonnie’s Raggedy Ass.
Griffin Claw’s culture is that of growth. Our path to get where we are has been a quick one but it’s because of our people. We are centered around young, hungry, active beer enthusiasts – with a foundation of grizzled vets. Our love for this Great Beer State is increased as the days go on and we love the industry that we’re in.
Griffin Claw’s culture is that of growth. Our path to get where we are has been a quick one but it’s because of our people. We are centered around young, hungry, active beer enthusiasts – with a foundation of grizzled vets. Our love for this Great Beer State is increased as the days go on and we love the industry that we’re in.
8/10
Tried
from Bottle
on 29 Dec 2018
at 13:00
8/10
Thick black, roasted,toasted, lots of bourbon, black malts, nice alcoholic, smooth.
Tried
from Bottle
on 29 Dec 2018
at 00:09
7/10
Tried
from Can
on 26 Dec 2018
at 22:12
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
650 ml bottle thank TJ. 2017 vintage. Dark brown color. Flavor is honey, citrus peel, harsh clove, and a blast of spice in the finish.
Tried
from Bottle
on 22 Dec 2018
at 20:13
7/10
Lots of clove, toffee, caramel, orange.
Tried
from Bottle
on 22 Dec 2018
at 15:13
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle share @ Hanson's, thanks Gregg! Amber pour without much foam. Nose is sweet, bit vegetable and pumpkin there. Pumpkin pie. Taste has lots of pumpkin as well, good creamy feel not too sweet and still nice.
Tried
from Bottle
on 16 Dec 2018
at 12:08
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
16 ounce can into snifter, 2018 vintage. Pours nearly opaque dark brown/black color with a small fairly dense cream colored head with good retention, that reduces to a thin spotty lace cap that lingers. Light spotty lacing clings on the glass, with a light amount of streaming carbonation. Aromas of big caramel, brown sugar, maple syrup, cocoa, toffee, vanilla, cinnamon, nutmeg, clove, allspice, bourbon, coconut, toasted oak, and dark/brown bread; with lighter notes of milk chocolate, molasses, licorice, raisin, plum, cherry, fig, date, leather, herbal, grass, pepper, and yeast/oak/toasted earthiness. Damn nice aromas with great balance and complexity of dark/bready/light roasted malts, spices, bourbon barrels, and fruity yeast notes; with great strength. Taste of big caramel, brown sugar, maple syrup, cocoa, toffee, vanilla, cinnamon, nutmeg, clove, allspice, bourbon, coconut, toasted oak, and dark/brown bread; with lighter notes of milk chocolate, molasses, licorice, raisin, plum, cherry, fig, date, leather, herbal, grass, pepper, and yeast/oak/toasted earthiness. Light herbal, grassy, peppery bitterness; and bourbon, oak, cinnamon spiciness on the finish. Lingering notes of caramel, brown sugar, maple syrup, cocoa, toffee, vanilla, cinnamon, nutmeg, clove, allspice, bourbon, coconut, toasted oak, dark/brown bread, molasses, licorice, dark fruit, leather, herbal, grass, pepper, and yeast/oak/toasted earthiness on the finish for a while. Awesome complexity, robustness, and balance of dark/bready/light roasted malts, spices, bourbon barrels, and fruity yeast flavors; with a great malt/bitter/spiciness balance; and no cloying/astringent flavors after the finish. Lightly increasing dryness from lingering bitter/spiciness. Light-medium carbonation and fairly full body; with a very smooth, moderately creamy/silky/bready, and lightly slick/sticky/chalky/tannic mouthfeel that is great. Mild warmth of 12%, with minimal barrel booze lingering after the finish. Overall this is an awesome barrel aged spiced American strong ale. All around great complexity, robustness, and balance of dark/bready/light roasted malts, spices, bourbon barrels, and fruity yeast flavors; very smooth and dangerously easy to sip on for the big ABV, with the mildly bitter/spicy/tannic/drying finish. Awesome balance of rich malts, spices, fruity yeast, bourbon barrel presence/integration. Great balance between wheatwine and imperial stout flavors. Not as roasty, and more spicy than Dark Passenger; but still a very enjoyable offering, and spot on style example as expected.
Tried
from Can
on 15 Dec 2018
at 03:12
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 9
Bottle shared at THT December ‘18. Black with a ring tan head. Aroma of vanilla, milk chocolate, oak, bourbon, caramel, toffee. Flavour is heavy sweet. Light full bodied with alcohol warmth in the finish and soft carbonation.
Tried
from Bottle
on 14 Dec 2018
at 20:01
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Xmas THT. Bottle. Dark brown, offwhite head. Sweet roasted malts, gingerbread, alcohol, bourbon, vanilla, dried fruits, cinnamon, oak. Big sweet and bitter. Full body and soft carbonation.
Tried
from Bottle
on 14 Dec 2018
at 19:59