Griffin Claw Brewing Company
Microbrewery
in
Birmingham,
Michigan,
United States 🇺🇸
Associated with 2 Venues
Established in 2013
Contact
Subsidiaries
Description
Griffin Claw Brewing Company’s official opening day may be July 18th, 2013 but it all started when Dan Rogers began working his magic at Big Rock Chophouse in Birmingham, MI. Dan had been brewing since 1991 and eventually found his way to Big Rock in 2004, this is the unofficial start of Griffin Claw. Dan continued hammering out amazing beers in the small confines of Big Rock and the Michigan beer community started taking notice. It wasn’t until 2010 that his name and beers received a lot more attention. 2010 was a big year, winning two World Beer Cup medals for Norm’s Raggedy Ass and Bonnie’s Raggedy Ass.
Griffin Claw’s culture is that of growth. Our path to get where we are has been a quick one but it’s because of our people. We are centered around young, hungry, active beer enthusiasts – with a foundation of grizzled vets. Our love for this Great Beer State is increased as the days go on and we love the industry that we’re in.
Griffin Claw’s culture is that of growth. Our path to get where we are has been a quick one but it’s because of our people. We are centered around young, hungry, active beer enthusiasts – with a foundation of grizzled vets. Our love for this Great Beer State is increased as the days go on and we love the industry that we’re in.
6.4/10
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Appearance 6
Aroma 7
Flavor 5
Texture 8
Overall 6.5
Draft, on premises Well, ya either like pumpkin or ya don't. And I do like this one. This has everything a pumpkin pie has except the Crisco. Has a strong pie taste, but not unpleasantly so. This 2003 edition (listed as 5.0% ABV) nicely balances the pumpkin and spice aspects, though at the cost of the beer flavor. Certainly would taste best fresh at the brewery, so make a stop!
Tried
from Draft
on 09 Oct 2003
at 09:37