4/10
Backlog
Tried
on 24 Sep 2018
at 08:52
3/10
Backlog
Tried
on 24 Sep 2018
at 08:42
3/10
Backlog
Tried
on 24 Sep 2018
at 08:02
2/10
Backlog
Tried
on 23 Sep 2018
at 08:37
4.8/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4
Gylden brun lett tåkete med lavt hvitt skum. Lukter syltetøy og noe karamell. Lett. Søtlig snak, syltetøy, noe pepperig og noe karamell. Kort. Oljete.
Tried
on 28 Jun 2018
at 15:40
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle from Systembolaget. (Swedish brewery 260) Slightly hazy light amber with a large head. On the sweet side with bread, some fruit, caramel and hints of butter. Drinkable but nothing special.
Tried
from Bottle
on 12 May 2018
at 08:27
6.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 8
Overall 7.5
Bottle from cons 2018-04-27 Göteborg AR: sour bakers chocolate AP: fizzy dark brown, high fizzy dirty cream brown foam F: heavy roasted malt, bakers chocolate, dry, tar, salt liqurice,
Tried
from Bottle
on 27 Apr 2018
at 20:18
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
Bottle. Pours a brown color with a small off-white head. Has a slightly roasted malty caramel aroma. Fruity malty caramel flavor. Has a slightly roasted malty caramel finish.
Tried
from Bottle
on 15 Apr 2018
at 17:59
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Bottled, from Systembolaget. Clear pale amber, lively head. Fruity, buttery nose. Mid sweet with light body and clean, rounded mouthfeel. Butter and bread dominates. Low bitterness. Way too light for a bock, but a more well brewed beer than many other I've had from this brewer.
Tried
from Bottle
on 04 Apr 2018
at 20:58
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
50 cl bottle from order by the bottle segment at Systembolaget. BB 2018-10-17, sampled on March 8, 2018.Hazy brown color, tan head. Sweet, toasted, malty, bread scent. Malty, toasted, thin, bread taste. Slight roasted aftertaste. Thin mouthfeel, medium bitterness. Some lightly burnt pop-corn character.7/4/6/3/12=3.2
Tried
from Bottle
on 15 Mar 2018
at 19:06