Cervezas Yakka

Microbrewery in Murcia, Region of Murcia, Spain 🇪🇸

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Carretera Alicante Poligono Peñamar. Naves 6 y 7, Murcia, Spain

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6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
33 cl bottle. Pours clear golden yellow. Small white head. Aroma is bretty. Light grssy and slight fruity. Bitter. Fruity. Bretty and slight herbal. Lingering funky and bretty finish.
Tried from Bottle on 04 Jan 2018 at 09:40

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Nødingen Pub 221217. Golden color with a white head. Aroma is yeast, apple, malt. Flavor is dry, oat, sourness, oak, yeast, grapes, apple, spices. OK beer.
Tried on 29 Dec 2017 at 02:57

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Bottle, at Nødingen. A lightly hazy golden colored beer with a small white head. Fruity, rather yeasty aroma with a touch of pale malts. Some vinous notes and alcohol. Spiced hints. It's full bodied and lightly warming with an soft carbonation. Fruity flavor with peach and plums, some pale malts and quite a lot of yeast. Spiced notes too. Lasting finish. Too yeasty this one, but there's lots of other good things going on as well. 171222
Tried from Bottle on 22 Dec 2017 at 11:09

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Sampled @ Billie's Craft Beer Fest 2017. A hazy golden beer with a mid sized most good white head. Aroma of wheat, Brett, yellow fruits. Taste of soft tart fruits, yellow fruits, wheat, Brett.
Tried on 04 Dec 2017 at 08:37

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
(Thank you!) Sampled draft @ Billie's Craft Beer Fest 2017. Hazy pale citrus, lacing white head. Nose is fruity green, citrus fruit, okay nose. Taste is too yoghurt & strangely bitter green, green vegetables, bitter yoghurt & grain body, not for me.
Tried from Draft on 04 Dec 2017 at 05:57

4.3/10 Appearance 8 Aroma 3 Flavor 3 Texture 6 Overall 4
Imported from my RateBeer account as Yria / Yakka / Falken / Reptilian / Tempel The Figth Element (by Cervezas Yria):
Aroma: 3/10, Appearance: 4/5, Taste: 3/10, Palate: 3/5, Overall: 8/20, MyTotalScore: 2.1/5

2/XII/17 - on tap @ Billies Craft Beer Festival - BB: n/a (2017-2082) Thanks to the Belgian, Dutch and German ratebeerians for sharing today's beers!

Little cloudy orange beer, big irregular creamy head, unstable, adhesive, leaving a nice lacing in the glass. Aroma: very dirty, funky, urinals, pretty darn bad, sourish, infected. Bah. MF: soft carbon, medium to light body. Taste: malty, bit acidic, very unpleasant bitterness, plain dirty. Aftertaste: bitter, grains, malty, bit acidic, very unpleasant, one of the worst beers of the day. Please don't call this a saison...
Tried from Draft on 02 Dec 2017 at 19:01

7/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 8
33cl bottle.
Coppery color, white head with medium retention and nice lacing. Aroma has notes of orange zest woth hints of resins. Flavor with a decent bitterness, orange peel, grapefruit, pine. Slightly caramelish hints in the final with peachy notes.
Tried from Bottle on 01 Dec 2017 at 09:43

4.1/10 Appearance 4 Aroma 4 Flavor 4 Texture 4 Overall 4.5
Draft @ Beermad. Brown color, no head. Aroma has earthy notes, some toasted hints. Flavor smilar as aroma. Boring.
Tried from Draft on 15 Oct 2017 at 07:21

5/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
Tap at Bishops Arms Vasagatan, Sthlm. Hazy orange colour, small off-white head. Overriped peach, alcohol and sugars in the nose. Medium-bodied. Fig, riped peach, marmalade, sugars on flavour. Watery finish. Unbalanced.
Tried from Draft on 08 Oct 2017 at 05:10

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
33cl bottle at El Purgatorio, in Cartagena, Spain. Pours hazy dark gold with irregular white foam, and lots of bubbles sticking to the side of the glass under the foam. Aroma is citrus and caramel. Body is slightly dense, with good carbonation. Taste is relatively sweet first, with some bitterness coming out later on in the final. Finish is average, with a feeling of a little too much carbonation in your mouth.
Tried from Bottle on 05 Oct 2017 at 15:02